Basic White Sauce - 1

Recipe Ingredients

1 cup	237ml	Milk or whipping cream
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
		Salt and white pepper - to taste
		Cheese Sauce
1/2		Cheddar cheese - shredded

Recipe Instructions

To prepare white sauce, over medium heat, bring milk just to a boil in a small saucepan. Remove from heat. In a small, heavy-bottomed saucepan over medium heat, melt butter.

With a wooden spoon stir in flour until mixture is thoroughly blended and bubbly (about 2 minutes). Gradually add reserved milk, whisking constantly.

Bring mixture to a simmer over medium heat, continuing to stir. Add salt and pepper and cook, stirring constantly, until sauce is thick and smooth (5 to 10 minutes).

To prepare cheese sauce, gradually add 1/2 cup shredded aged Cheddar cheese to thickened white sauce and stir until cheese melts. Taste and adjust seasoning.

Source:
Cole Publishing Group Recipe Collection

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.