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Diablo Jalapeno Jelly

Cuisine: Mexican
Courses: Sauces
Serves: 2 people

Recipe Ingredients

1   Green bell pepper
5   Jalapeno peppers
3 cups 594g / 20ozSugar
3/4 cup 177mlCider vinegar
3 oz 85gPectin
2   Green food coloring

Recipe Instructions

1. Sterilize jelly jars and lids according to manufacturer's instructions.

2. Remove seeds from green pepper and chiles (Be very careful with chiles -- don't touch your eyes.) Fit the steel knife blade into the bowl. Chop green pepper into 1/4-inch pieces. Measure 1/2 cup. Reserve rest for another purpose. Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for jelly.

3. Place the 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute. Remove from heat, let cool 5 minutes. Stir in pectin and food coloring.

4. Strain mixture through a fine strainer to remove pieces of peppers. Pour strained liquid into sterilized jars. Cover tightly and store in a cool place up to 6 months.

Makes 2 cups.

Source:
Jo Anne Merrill

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