Basic Pizza Sauce

Recipe Ingredients

1/4 cup	23g / 0.8oz	Minced fresh basil
2 tablespoons	30ml	Dried basil
1 teaspoon	5ml	Dried oregano
1/4 cup	59ml	White wine
1/2 cup	31g / 1.1oz	Grated onion
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Olive oil
3 cups	187g / 6.6oz	Coarsely chopped plum tomatoes
1 tablespoon	15ml	Tomato paste

Recipe Instructions

1. In a small bowl steep basil and oregano in white wine for 10 minutes.

2. In a large skillet over medium-high heat, saute onion and garlic in olive oil for 5 minutes, stirring frequently. Add tomatoes and tomato paste, then steeped herbs and wine. Cover and cook 15 minutes.

3. Remove sauce from heat and puree in a blender or food processor. Sauce may be used on pizza or over pasta.

Makes about 3 cups.

Source:
the California Culinary Academy

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