Basic Pesto

Recipe Ingredients

2 cups	80g / 2.8oz	Basil leaves - (tightly packed)
3		Garlic cloves
1/4 cup	59ml	Pine nuts
1/4 cup	49g / 1.7oz	Freshly-grated parmigiano-reggiano
3 tablespoons	45ml	Freshly-grated pecorino
1 cup	237ml	Ligurian olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor pulse basil leaves, garlic, pine nuts and cheeses until blended.

With motor running, pour olive oil in a thin stream until incorporated. Season with salt and pepper.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A05)

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