Basic Meat Gravy Recipe - Cooking Index
Basic Meat Gravy Recipe - Cooking Index
| Pan drippings | ||
| 1/4 cup | 59ml | Wine - red |
| 3 tablespoons | 45ml | All-purpose flour |
| 2 cups | 474ml | Stock |
| Seasonings: salt - pepper, herbs |
Pour off fat from pan drippings and reserve. Pour liquid portion of drippings into a 2 cup measuring cup. Deglaze pan with wine: white for chicken and pork, red for beef or game.
Pour wine into measuring cup. Add stock to reach 2 cups.
Add back to pan 3 tablespoons of fat.
Place on a burner over medium heat. Stir in flour and cook one minute, whisking constantly.
Slowly pour in stock mixture. Heat until boiling. Season to taste with salt, pepper, and herbs as desired.
Source:
Elizabeth Powell
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