Balsamic Basting Sauce Recipe - Cooking Index
Balsamic Basting Sauce Recipe - Cooking Index
| 2 tablespoons | 30ml | Honey |
| 1 tablespoon | 15ml | Fresh ginger - grated |
| 1/4 cup | 59ml | Rice vinegar |
| 1/4 cup | 59ml | Balsamic vinegar |
| 1/4 cup | 59ml | Low-sodium soy sauce |
Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine.
Notes: Balsamic vinegar makes a delicious marinade for grilled eggplant or zucchini. Just a splash mixed with oil and seasonings can add rich flavor as a basting sauce. It stores for up to 2 months in the refrigerator.
Source:
Mary Carroll - St. Louis Post Dispatch
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