Avocado Cream Sauce

Recipe Ingredients

2		Avocados
1		Garlic clove - quartered
2 tablespoons	30ml	Fresh chives - chopped
1 tablespoon	15ml	Fresh cilantro - chopped
1/2 tablespoon	7.5ml	Fresh tarragon - chopped
		Half a lime - juice of
2 tablespoons	30ml	Butter
1/4 cup	59ml	Light cream

Recipe Instructions

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.

Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve.

Source:
Elizabeth Powell

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