Cooking Index - Cooking Recipes & IdeasAvocado Cream Sauce Recipe - Cooking Index

Avocado Cream Sauce

Serves: 4 people

Recipe Ingredients

2   Avocados
1   Garlic clove - quartered
2 tablespoons 30mlFresh chives - chopped
1 tablespoon 15mlFresh cilantro - chopped
1/2 tablespoon 7.5mlFresh tarragon - chopped
  Half a lime - juice of
2 tablespoons 30mlButter
1/4 cup 59mlLight cream

Recipe Instructions

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.

Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve.

Elizabeth Powell


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.