Apricot Horseradish Sauce

Recipe Ingredients

2/3 cup	157ml	Apricot jam
1/3 cup	78ml	Freshly grated or prepared
		White horseradish
1 tablespoon	15ml	Fresh lime juice
		Salt
		Pepper

Recipe Instructions

Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper.

If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

Source:
Maggie Workman

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