Applemoyse

Recipe Ingredients

9		Rome apples (medium)
4		Bartlett pears (medium)
1 tablespoon	15ml	Margarine
1/2 cup	118ml	Dry white wine
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Ground ginger
1/2 teaspoon	2.5ml	Ground cinnamon

Recipe Instructions

Place 6 apples and the pears on a baking sheet. Bake at 375Ffor 45 minutes or until tender. Let cool 20 minutes.

Peel, core, and cube baked fruit. Place in a blender or food processor, and process until smooth. Pour into a large saucepan, and set aside.

Peel, core, and slice remaining 3 apples; add to pan. Add margarine and next 4 ingredients; cook over medium heat 10 minutes or until apple is tender, stirring constantly.

Source:
Cooking Light, Nov/Dec 1994, page 105

Rating

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6.5 (4 votes)

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