Ancho Sauce

Recipe Ingredients

12		Dried ancho chilies
1 teaspoon	5ml	Salt - (or to taste)
2 cups	474ml	Boiling water
1 teaspoon	5ml	Dried oregano
1 cup	237ml	Peeled - seeded and finely chopped tomatoes
3/4 teaspoon	3.8ml	Ground cumin
1/4 teaspoon	1.3ml	Turmeric
2 teaspoons	10ml	Garlic cloves - minced (medium)

Recipe Instructions

Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add boiling water and soak one hour.

Strain chilies through sieve, reserving liquid. Add tomatoes, garlic, salt, oregano, cumin and turmeric, and blend well. Pour mixture into heavy small saucepan. Add one cup reserved soaking liquid.

Bring to boil, stirring constantly. Reduce heat and simmer until sauce thickens and coats spoon, ten to fifteen minutes. Serve at room temperature.

Source:
Cooking Live Show #CL9034

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