Cooking Index - Cooking Recipes & IdeasAncho Pasilla Sauce Recipe - Cooking Index

Ancho Pasilla Sauce

Cuisine: Mexican
Serves: 1 people

Recipe Ingredients

3   Dried ancho chilies* - (about 2 ounces)
4   Dried pasilla chilies* - (about 1 1/2 ounces)
1 1/2 cups 355mlFresh orange juice 3 garlic
1 splash  Olive oil
3/4 teaspoon 3.8mlSalt

Recipe Instructions

Heat a dry griddle or heavy skillet over moderate heat until hot but not smoking and toast chilies, 1 or 2 at a time, pressing down with tongs, a few seconds one each side to make more pliable.

Wearing rubber gloves, remove stems, seeds, and veins.  In a blender puree chilies with remaining ingredients until completely smooth.  Sauce may be made 2 days ahead and chilled, covered.

Cooking Live Show #CL9034


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.