Almost Nonfat Pesto

Recipe Ingredients

1 1/2 cups	60g / 2.1oz	Fresh basil leaves
2		Garlic cloves - peeled
1/4 cup	59ml	Pine nuts
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
1/4 cup	59ml	Lemon juice - freshly squeezed

Recipe Instructions

Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.

Source:
In the Kitchen with Rosie

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