All-Purpose Chili Sauce

Recipe Ingredients

1 lb	454g / 16oz	Red chili peppers - washed & dried
2 cups	474ml	Rice vinegar
1/2 cup	99g / 3.5oz	Sugar
1/3 cup	78ml	Salt
1/3 cup	78ml	Sake
1 cup	237ml	Garlic cloves - peeled

Recipe Instructions

Place all ingredients in a blender or food processor and blend until a thick paste is formed.

Use to add some pizzazz to stir-fries.

Source:
Strings Restaurant

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