All Purpose Marinade Recipe - Cooking Index
All Purpose Marinade Recipe - Cooking Index
| 3 cups | 711ml | Dry white wine |
| 1/2 teaspoon | 2.5ml | Cayenne pepper |
| 1 teaspoon | 5ml | Onion powder |
| 1/2 cup | 118ml | Soy sauce |
| 1/2 teaspoon | 2.5ml | Garlic powder |
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.
Source:
Strings Restaurant; From Justin Wilson's "Outdoor Cooking With Inside Help"
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