Aioli Sauce

Recipe Ingredients

2		Egg yolk
5		Garlic - crushed, cloves
1 tablespoon	15ml	Mustard - prepared
1 tablespoon	15ml	Lemon juice
3/4 cup	177ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Separate yolks and whisk yolks with mustard and garlic in a bowl.  Add oil drop by drop, beating continuously until half of oil is used.  Add lemon juice a little at a time and remaining oil still beating. Season with salt and pepper.

Serve as dip for shrimp or sauce over fish such as sole, flounder, or halibut. Chill.

Source:
Parents Magazine 11/96

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