Steak With Thai Peanut Sauce

Recipe Ingredients

1/3 cup	78ml	Creamy peanut butter
2		Garlic
1/4 cup	59ml	Water
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Fresh lime juice
1		Jalapeno - seeded and quartered
2 teaspoons	10ml	Ginger root - freshly grated
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Cayenne pepper
1/2 cup	118ml	Plain yogurt
		Reserved pepper steak - sliced across grain 1/4" thick
1 cup	160g / 5.6oz	Uncooked jasmine rice - cooked
3		Green onions - thinly sliced

Recipe Instructions

In blender container, process peanut butter, garlic, water, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt.

To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through.

Serve over Jasmine rice. Sprinkle with sliced green onions.

Source:
Cynthia Hsiung

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