Spicy Peanut Sauce For Vegetables or Satay

Recipe Ingredients

3 tablespoons	45ml	Peanut butter
2 tablespoons	30ml	Water - (or enough to
		Make a pourable sauce)
1 tablespoon	15ml	Vinegar
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Fresh ginger - grated
1		Garlic - crushed
1/8 teaspoon	0.6ml	Chili powder flakes
1 cup	237ml	Creamy peanut butter
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Milk
		Peanuts - optional

Recipe Instructions

Combine and blend until smooth.

In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk.

Mix to a thick paste over medium heat. Transfer to serving dish. Sprinkle peanuts over peanut butter mixture.

Source:
Cynthia Hsiung

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