Spicy Peanut Sauce - 4

Recipe Ingredients

1 tablespoon	15ml	Peanut butter
1 1/2 teaspoons	7.5ml	Balsamic vinegar
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Honey
1/2 teaspoon	2.5ml	Chinese hot red chili paste
1/2 teaspoon	2.5ml	Hot chili oil
2 tablespoons	30ml	Red wine
1 teaspoon	5ml	Lime juice or margarita mix
		Vegetable oil - to thin if necessary
3 tablespoons	45ml	Water

Recipe Instructions

In a food processor, place all ingredients except only half the water into the processor and blend until smooth. Add more water and some oil to thin out the sauce when necessary.

Taste the sauce, if it is too thick or potent, add more water and more honey. Process until smooth and enjoy as another great dipping sauce for dumplings, wontons and Shu-mai!

Source:
Cynthia Hsiung

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