Shrimp On Skewers In Peanut Sauce

Recipe Ingredients

1 lb	454g / 16oz	Large uncooked shrimp - (20 to 21)
		Peanut Sauce
2 tablespoons	30ml	Green onion
1		Garlic - minced
2 teaspoons	10ml	Cooking oil
3/4 cup	177ml	Chicken broth
3 tablespoons	45ml	Peanut butter
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Finely shredded lemon peel
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Brown sugar
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

Cook onion and garlic in hot oil until tender but not brown. Stir in broth, peanut butter, soy, lemon peel, lemon juice, chili powder, brown sugar and ginger.

Simmer, uncovered, about 10 minutes, stirring frequently. Remove from heat; cool. Peel the shrimp, leaving tail attached. Devein.

Thread shrimp onto 4 bamboo skewers. Marinate shrimp in peanut mixture for 1 hour at room temperature.

Grill over hot coals, 8 to 10 minutes or until done, turning once.

Serve with peanut sauce.

Source:
Chris Yeo's and Joyce Jue's "The Cooking of Singapore"

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