Satay Madura

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Leg of lamb - cut in 3/4-inch cubes
1/3 cup	78ml	Sweet soy sauce
1/2 teaspoon	2.5ml	Coriander seed - crushed
1/4 teaspoon	1.3ml	Crushed black pepper
1 tablespoon	15ml	Lime juice
3		Shallots - peeled and sliced

Recipe Instructions

Thread the lamb cubes onto satay skewers.

In a bowl, mix together soy sauce, coriander seed, black pepper and lime juice. Brush each skewer with the sauce, coating well.

Grill or broil the satay until medium rare.

Stir the sliced shallots into the remaining sauce and serve as a dip for the cooked satay.

Source:
David Rosengarten

Rating

Average rating:

4 (1 votes)

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