Cooking Index - Cooking Recipes & IdeasSatay Bumbu Recipe - Cooking Index

Satay Bumbu

Cuisine: Indonesian
Type: Chicken, Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFlank steak thinly sliced - (454 gm)
2 tablespoons 30mlSoy
2 tablespoons 30mlTamarind liquid - (or lemon juice)
1   Onion - (chopped)
2   Garlic
1/2 teaspoon 2.5mlLaos powder
1/2 teaspoon 2.5mlSambal ulek
1/2 teaspoon 2.5mlPepper
1/2 teaspoon 2.5mlShrimp paste - (trasi)
2 tablespoons 30mlPeanut oil
1/2 cup 118mlCoconut milk
3   Curry leaves
1   Lemon grass
2 teaspoons 10mlPalm sugar - (or dark brown sugar)

Recipe Instructions

Blend together the first four ingredients into a smooth paste mix in the next four ingredients

Heat oil and fry the paste until it turns brown add the meat and fry for one minute

Add the remaining ingredients and simmer until sauce is very thick.

Thread meat on skewers and broil until well browned.

Serve with peanut sauce.

I generally add more tamarind or lemon juice and more chile or sambal to the peanut sauce recipes.

"The complete Asian cookbook" by Charmaine Solomon


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