Satay Bumbu

Recipe Ingredients

1 lb	454g / 16oz	Flank steak thinly sliced - (454 gm)
		Marinade
2 tablespoons	30ml	Soy
2 tablespoons	30ml	Tamarind liquid - (or lemon juice)
1		Onion - (chopped)
2		Garlic
1/2 teaspoon	2.5ml	Laos powder
1/2 teaspoon	2.5ml	Sambal ulek
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Shrimp paste - (trasi)
2 tablespoons	30ml	Peanut oil
1/2 cup	118ml	Coconut milk
3		Curry leaves
1		Lemon grass
2 teaspoons	10ml	Palm sugar - (or dark brown sugar)

Recipe Instructions

Blend together the first four ingredients into a smooth paste mix in the next four ingredients

Heat oil and fry the paste until it turns brown add the meat and fry for one minute

Add the remaining ingredients and simmer until sauce is very thick.

Thread meat on skewers and broil until well browned.

Serve with peanut sauce.

I generally add more tamarind or lemon juice and more chile or sambal to the peanut sauce recipes.

Source:
"The complete Asian cookbook" by Charmaine Solomon

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