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Satay Beef - Nuea Satay

Cuisine: Indonesian
Type: Chicken, Meat
Serves: 4 people

Recipe Ingredients

8 oz 227gSirloin or flank steak - 1 inch x 3 inches
1/3 cup 78mlCoconut milk
2 tablespoons 30mlFresh cilantro leaves
3 tablespoons 45mlSugar
1 tablespoon 15mlYellow curry powder
1/3 cup 78mlFish sauce - (nam pla)
1 tablespoon 15mlOil

Recipe Instructions

Satays are one of Thailand's most popular appetizers.

In a large bowl mix together all the ingredients for the marinade.

Dip each piece of meat in the sauce and set aside. Cover and leave in refrigerator for 15 minutes. Weave each piece of meat onto an 8 inch skewer lengthwise.

Broil/grill for 5 minutes on each side or pan-fry.

To pan-fry, brush a large non-stick pan with coconut milk or leftover marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat with the sauce as it is turned.

Serve with peanut sauce (Nam Jim Satay).

Bill Wight


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