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Satay Beef - Indonesian Style (Bill's)

Cuisine: Indonesian
Type: Chicken, Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBeef
1   Lime, juice of
1 tablespoon 15mlLime zest
1 tablespoon 15mlPeanut butter
1/2 cup 118mlCoconut milk
1/4 cup 59mlHoney
1/4 cup 59mlPlum wine
1/4 cup 59mlSoy sauce
1 teaspoon 5mlCumin seeds
1 teaspoon 5mlCoriander seeds
2 tablespoons 30mlShallots - chopped
1 tablespoon 15mlGarlic - chopped
1 tablespoon 15mlGinger root - fresh

Recipe Instructions

You can use London broil, skirt steak, flank steak or tri-tip for this satay.

Slice the beef into thin strips, about 1/4 inch thick by 1 inch wide).

Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned and give off a roasted aroma. Grind the seeds in a spice or coffee grinder.

Make the marinade: Place all the marinade ingredients in a blender and blend on high speed for 1 minute. Pour marinade into a shallow bowl.

Place meat strips in the bowl and coat all sides with the marinade.

Marinate beef for a minimum of 2 hours to overnight in the refrigerator.

Thread marinated beef strips on wet bamboo skewers. Make sure that the meat is put on in a single layer--do not compress the meat on skewer.

Grill over hot coals for 4-5 minutes per side. DO NOT overcook.

Serve with your favorite peanut sauce.

Bill Wight


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