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Satay Ampet Sasak

Cuisine: Indonesian
Type: Chicken, Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSirloin - 3/4-inch cubes
  Spice Paste
1   Red chili - seeded and sliced
1   Bird's-eye chili
3   Garlic - peeled and sliced
1/4 teaspoon 1.3mlDried shrimp paste
3   Candlenuts
1   Ginger - peeled and sliced
1/4 teaspoon 1.3mlSalt
1 tablespoon 15mlOil
1 cup 237mlCoconut milk
  Lime wedges for garnish

Recipe Instructions

Make the spice paste:

In a spice or coffee grinder, combine all ingredients except oil and coconut and blend to a paste. In a small skillet set over medium heat, heat oil until hot. Add spice paste and cook, stirring, until it turns golden and smells fragrant. Add coconut milk and simmer until thickened.

Marinate the meat in the paste covered and refrigerate at least 2 hours or overnight. Remove the meat from the marinade and thread it onto satay skewers.

Grill or broil until cooked. Serve with lime wedges.

David Rosengarten


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