Satay Ampet Sasak

Recipe Ingredients

1 lb	454g / 16oz	Sirloin - 3/4-inch cubes
		Spice Paste
1		Red chili - seeded and sliced
1		Bird's-eye chili
3		Garlic - peeled and sliced
1/4 teaspoon	1.3ml	Dried shrimp paste
3		Candlenuts
1		Ginger - peeled and sliced
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Oil
1 cup	237ml	Coconut milk
		Lime wedges for garnish

Recipe Instructions

Make the spice paste:

In a spice or coffee grinder, combine all ingredients except oil and coconut and blend to a paste. In a small skillet set over medium heat, heat oil until hot. Add spice paste and cook, stirring, until it turns golden and smells fragrant. Add coconut milk and simmer until thickened.

Marinate the meat in the paste covered and refrigerate at least 2 hours or overnight. Remove the meat from the marinade and thread it onto satay skewers.

Grill or broil until cooked. Serve with lime wedges.

Source:
David Rosengarten

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.