Pork Satay With Peanut Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Pork tenderloin
		Marinade
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Fresh garlic
1/4 teaspoon	1.3ml	Ground ginger
		Peanut Sauce
1/2 cup	118ml	Creamy peanut butter
1/4 cup	59ml	Warm water
2 tablespoons	30ml	Soy sauce
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Garlic - chopped
1/8 teaspoon	0.6ml	Ground red pepper
1/4 teaspoon	1.3ml	Gingerroot - ground

Recipe Instructions

Cut meat into 1-inch or larger cubes.

Combine marinade ingredients in glass bowl. Marinate meat for at least 6 hours in refrigerator.

Grill over medium coals about 1/2 hour and baste often with marinade.

Peanut Sauce: Whisk until creamy. Cover. Let stand at room temperature until serving time, for dipping often at the table.

Source:
Ming Tsai - East Meets West Show

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