Pork Satay - 4

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	59ml	Oil
1/4 cup	59ml	Soy sauce
1/4 cup	49g / 1.7oz	Peanut butter
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Lemon juice
1		Garlic - peeled
1 1/2 teaspoons	7.5ml	Ground coriander
		Asian hot pepper sauce
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
8 teaspoons	40ml	Onions - parboil (small)
8		Mushroom caps
1		Green pepper - cut into 16 pieces
1		Tomato - cut into 8 wedges
1 lb	454g / 16oz	Boneless veal or pork - cut into 1 inch cubes

Recipe Instructions

Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender.

Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator.

Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender.

Source:
Ming Tsai - East Meets West Show

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