Pork Satay - 3

Recipe Ingredients

1 lb	454g / 16oz	Pork - cut in cubes
		Marinade
1 cup	237ml	Water
3/4 cup	120g / 4.2oz	Dark brown sugar
1/3 cup	78ml	Dark molasses
1/4 teaspoon	1.3ml	Ground ginger - up to 1/2
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Ground coriander
1		Garlic - crushed

Recipe Instructions

Mix ingredients for marinade. Heat if necessary to dissolve the sugar.

Marinate the pork, preferably overnight or as long as possible.

Thread 3 or 4 pieces of meat on each skewer.

Grill in broiler or over hot coals until insides are no longer pink. Delicious with peanut butter sauce.

Will serve 4 as a starter.

Boneless chicken can be substituted for pork as a variation.

Source:
Ming Tsai - East Meets West Show

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