Pork Satay - 1

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork loin - cubed
		Marinade
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Creamy peanut butter
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Brown sugar
2 teaspoons	10ml	Curry powder
1/2 teaspoon	2.5ml	Crushed red pepper
1		Garlic - minced
		Peanut Sauce
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Creamy peanut butter
1/2 teaspoon	2.5ml	Crushed red pepper
1		Garlic - pressed
1/2 cup	118ml	Soy sauce

Recipe Instructions

In a large bowl blend soy sauce with peanut butter. Stir in brown sugar, curry powder, lemon juice, red pepper and garlic. Add pork cubes. Toss to coat sides evenly. Cover and chill for 4 hours or overnight.

Pour through strainer into serving dish or pitcher.

Thread pork cubes on skewers. Broil 4 to 5 inches from flame for 15 minutes or until well done.

Serve immediately with the dipping sauce.

Source:
Ming Tsai - East Meets West Show

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