Peanut Sauce For Spring Rolls and Satay

Recipe Ingredients

1		Coconut milk
1/3 cup	65g / 2.3oz	Peanut butter
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Miso
1/4 teaspoon	1.3ml	Chili flakes - up to 1/2
1/2 teaspoon	2.5ml	Curry powder

Recipe Instructions

Blend all ingredients in blender.

Pour into saucepan and heat until it thickens.

If sauce becomes too thick, you can add water to thin to desired consistency.

This is a terrific sauce for spring rolls or a stir-fry.

Source:
Ming Tsai - East Meets West Show

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