Peanut Sauce - 4

Recipe Ingredients

1		Gingerroot - peeled and minced
1/2		Garlic - peeled and crushed
2 lbs	908g / 32oz	Creamy peanut butter
1/2 cup	118ml	Chicken stock
1/4 cup	59ml	Light soy sauce
1 tablespoon	15ml	Chili oil
1 tablespoon	15ml	Lime juice - to taste
1/4 cup	59ml	Honey
1/4 cup	4g / 0.1oz	Cilantro leaves - chopped
		Salt and pepper - to taste

Recipe Instructions

Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

Courtesy of the Peanut Butter Lovers Club, this recipe makes 2 quarts of peanut sauce.

Use peanut sauce to dip chicken, beef, or veggie kebobs into or as a salad dressing thinned with a bit of vinegar.

Can be frozen.

Source:
Ming Tsai - East Meets West Show

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