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Peanut Sauce - 4

Cuisine: Indonesian
Type: Chicken
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Gingerroot - peeled and minced
1/2   Garlic - peeled and crushed
2 lbs 908g / 32ozCreamy peanut butter
1/2 cup 118mlChicken stock
1/4 cup 59mlLight soy sauce
1 tablespoon 15mlChili oil
1 tablespoon 15mlLime juice - to taste
1/4 cup 59mlHoney
1/4 cup 4g / 0.1ozCilantro leaves - chopped
  Salt and pepper - to taste

Recipe Instructions

Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

Courtesy of the Peanut Butter Lovers Club, this recipe makes 2 quarts of peanut sauce.

Use peanut sauce to dip chicken, beef, or veggie kebobs into or as a salad dressing thinned with a bit of vinegar.

Can be frozen.

Ming Tsai - East Meets West Show


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