Peanut Sauce - 3

Recipe Ingredients

1 tablespoon	15ml	Peanut oil
2		Garlic - minced
1 teaspoon	5ml	Chili paste
1 tablespoon	15ml	Tomato paste
1/2 cup	118ml	Chicken broth or water
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Peanut butter
1/4 cup	59ml	Hoisin sauce
1/4 cup	59ml	Unsalted pan- or dry roasted - ground peanuts
1		Fresh Thai or serrano chile pepper - seeded, thinly sliced

Recipe Instructions

1. Heat the oil in a small saucepan. When the oil is hot, add the garlic, chili paste, and tomato paste. Fry until garlic is golden brown, about 30 seconds.

2. Add the broth, sugar, peanut butter, and hoisin sauce and whisk to dissolve the peanut butter. Bring to a boil. Reduce the heat and simmer for 3 minutes.

3. Serve warm or at room temperature, garnished with ground peanuts and chile pepper slices. Also serve as a dipping sauce for satay.

Source:
Ming Tsai - East Meets West Show

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