Creamy Chicken Enchiladas

Recipe Ingredients

2 cups	125g / 4.4oz	Chicken - shredded or diced
1		Green chiles - diced
2 cups	474ml	Tomato puree
1 cup	62g / 2.2oz	Onion - chopped (medium)
2		Garlic - diced
3 tablespoons	45ml	Oil
1 lb	454g / 16oz	Monterey jack cheese
3		Chicken bouillon cube
1		Half and half
1 cup	237ml	Milk
12		Flour tortillas

Recipe Instructions

Saute onion in oil. Add tomato puree, chiles, garlic and chicken. Simmer about 15 minutes. Dissolve chicken bullion in half & half and milk. Dip tortillas in milk mixture and roll chicken mixture inside. Place the enchiladas in baking dish. Pour the remaining milk mixture over the enchiladas and sprinkle with grated cheese. Bake at 350F for 25 - 30 minutes. Do not over-bake or they get tough.

Source:
Carnation Milk Products

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