Peanut Sauce - 1

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1		Bombay onion
1/2 cup	118ml	Tamarind juice
2		Lemon grass - minced
3 tablespoons	45ml	Chilies - pounded
2/3 lb	302g / 10oz	Peanuts - roasted
1		Gingerroot - minced
		Salt to taste

Recipe Instructions

Grind the roasted peanuts.

In a saute pan, place the lemon grass, ginger, Bombay onion and stir fry until soft.

Add in ground chiles and the other ground ingredients add in tamarind juice and lastly peanuts, sugar and salt. Simmer until the gravy thickens.

To serve, arrange a few sticks of satay on a plate and serve with a bowl of peanut sauce, cucumber . Satay also goes very well with compressed rice.

Source:
Ming Tsai - East Meets West Show

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