Malaysian Peanut Sauce

Recipe Ingredients

1/3 cup	65g / 2.3oz	Crunchy peanut butter
3 tablespoons	45ml	Brown sugar - firmly-packed
1/2 teaspoon	2.5ml	Crushed red pepper
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Chili sauce - to taste
1/2 teaspoon	2.5ml	Soy sauce

Recipe Instructions

Mix peanut butter, brown sugar, red pepper, lemon juice, catsup or chili sauce and soy sauce until well blended. Store at room temperature until next day before serving.

Serve with raw vegetables (cucumber or jicama slices, carrots or green pepper strips or with pineapple chunks).

Makes about 3/4 cup.

It is suggested that you start with only half of the crushed red pepper and increase amount to suit your taste. If dip is too thick, try thinning with additional lemon juice and a little hot water.

Source:
Ming Tsai - East Meets West Show

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