Javanese Pork Satay

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork loin
		Marinade
2 tablespoons	30ml	Smooth peanut butter
1/2 cup	31g / 1.1oz	Onion - minced
1		Garlic - minced
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Brown sugar
1/8 teaspoon	0.6ml	Asian hot chile sauce
1 tablespoon	15ml	Cooking oil

Recipe Instructions

Cut pork into 1/2" cubes. Blend remaining ingredients together (a blender does this well)

Marinate pork in this mixture for several hours to overnight.

Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.

Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.

Source:
"Best Barbeque Recipes" by Mildred Fischer

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