Cooking Index - Cooking Recipes & IdeasJavanese Pork Satay Recipe - Cooking Index

Javanese Pork Satay

Cuisine: Indonesian
Type: Chicken, Pork
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBoneless pork loin
2 tablespoons 30mlSmooth peanut butter
1/2 cup 31g / 1.1ozOnion - minced
1   Garlic - minced
2 tablespoons 30mlLemon juice
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlBrown sugar
1/8 teaspoon 0.6mlAsian hot chile sauce
1 tablespoon 15mlCooking oil

Recipe Instructions

Cut pork into 1/2" cubes. Blend remaining ingredients together (a blender does this well)

Marinate pork in this mixture for several hours to overnight.

Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.

Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.

"Best Barbeque Recipes" by Mildred Fischer


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