Indonesian Skewered Pork Satay

Recipe Ingredients

1 cup	237ml	Salted peanuts
2 tablespoons	30ml	Coriander - ground
1 teaspoon	5ml	Crushed red pepper
1 cup	62g / 2.2oz	Onion - sliced
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Soy sauce
1/2 teaspoon	2.5ml	Pepper
1/2 cup	99g / 3.5oz	Melted butter
1/2 cup	118ml	Bouillon
2 lbs	908g / 32oz	Lean pork - cut in 1-inch cubes

Recipe Instructions

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree.

Transfer to a saucepan and bring to a boil. Add melted butter and bouillon.

Remove from heat and cool. Pour over pork and marinate at least 3 hours.

Thread on skewers and broil slowly over charcoal, turning frequently.

Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

Source:
"Thrill of the Grill" by Schlesinger and Willoughby

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