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Indonesian Skewered Pork Satay

Cuisine: Indonesian
Type: Chicken, Pork
Serves: 4 people

Recipe Ingredients

1 cup 237mlSalted peanuts
2 tablespoons 30mlCoriander - ground
1 teaspoon 5mlCrushed red pepper
1 cup 62g / 2.2ozOnion - sliced
1/4 cup 59mlLemon juice
2 tablespoons 30mlBrown sugar
1/4 cup 59mlSoy sauce
1/2 teaspoon 2.5mlPepper
1/2 cup 99g / 3.5ozMelted butter
1/2 cup 118mlBouillon
2 lbs 908g / 32ozLean pork - cut in 1-inch cubes

Recipe Instructions

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree.

Transfer to a saucepan and bring to a boil. Add melted butter and bouillon.

Remove from heat and cool. Pour over pork and marinate at least 3 hours.

Thread on skewers and broil slowly over charcoal, turning frequently.

Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

"Thrill of the Grill" by Schlesinger and Willoughby


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