Cream Cheese Flan Recipe - Cooking Index
Cream Cheese Flan Recipe - Cooking Index
| 1 cup | 198g / 7oz | Granulated sugar |
| 1/2 cup | 118ml | Water |
| 1 1/2 cups | 355ml | Evaporated milk - undiluted, 12 oz can |
| 1 1/4 cups | 296ml | Sweetened condensed milk - 14 oz can |
| 1 | Cream cheese - 8 oz, softened | |
| 1/2 cup | 99g / 3.5oz | Butter - softened |
| 1 teaspoon | 5ml | Vanilla extract |
In medium saucepan over low heat, stir sugar and water until dissolved. Increase heat to medium-high. Without stirring, boil until caramel colored. Quickly pour over bottom and sides of twelve 6 ounce custard cups. If syrup hardens, soften over low heat.
In blender container, combine evaporated milk, sweetened condensed milk, cream cheese, butter, eggs and vanilla, blend well. Pour mixture into prepared custard cups. Arrange in one or two large pans, fill pans with hot water to 1 inch depth. Bake in preheated 350F oven for 35 to 45 minutes or until knife inserted near center comes out clean. Cool on rack 20 minutes. Refrigerate several hours or overnight.
To serve, run knife around rims, gently shake to loosen. Invert onto serving dishes.
NOTES : Entered by Gayle Albert Internet: [email protected]
Source:
Carnation Milk Products
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