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Indonesian Satay Pork

Cuisine: Indonesian
Type: Chicken, Pork
Serves: 4 people

Recipe Ingredients

1 cup 237mlSalted peanuts
2 tablespoons 30mlGround coriander
1 teaspoon 5mlCrushed red pepper
1 cup 62g / 2.2ozSliced onion
1/4 cup 59mlLemon juice
2 tablespoons 30mlBrown sugar
1/4 cup 59mlSoy sauce
1/2 teaspoon 2.5mlPepper
1/2 cup 99g / 3.5ozMelted butter
1/2 cup 118mlBouillon
2 lbs 908g / 32ozLean pork - cut in 1-inch cubes

Recipe Instructions

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours.

Thread on skewers and grill over charcoal, turning frequently.

Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

"Thrill of the Grill" by Schlesinger and Willoughby


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