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Indonesian Satay

Cuisine: Indonesian
Type: Chicken
Courses: Marinades, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozChicken nuggets
4 tablespoons 60mlKetchup
  Juice from 1/2 lemon
1 tablespoon 15mlHoney
1 teaspoon 5mlGround pepper
2 tablespoons 30mlMelted butter or margarine
3   Garlic - squeezed
1 teaspoon 5mlSambal oelek
1 tablespoon 15mlPeanut oil
1   Garlic - squeezed
3 tablespoons 45mlPeanut butter
1/2 teaspoon 2.5mlSambal oelek - (Asian hot sauce)
2 tablespoons 30mlKetchup
1 tablespoon 15mlVinegar
1   Onion - chopped
  Salt and pepper to taste

Recipe Instructions

Chicken: Combine all ingredients and let nuggets marinate at least 3 hours. Broil nuggets on both sides until done, approximately 10 minutes each side. Sauce: In saucepan, heat the oil and saute the onion and garlic until onion is transparent. Add peanut butter: let saute for 1 minute. Add sambal and ketchup and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste.

Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketchup - use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.

"Thrill of the Grill" by Schlesinger and Willoughby


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