Indonesian Satay

Recipe Ingredients

1 lb	454g / 16oz	Chicken nuggets
4 tablespoons	60ml	Ketchup
		Juice from 1/2 lemon
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Ground pepper
2 tablespoons	30ml	Melted butter or margarine
3		Garlic - squeezed
1 teaspoon	5ml	Sambal oelek
		Sauce
1 tablespoon	15ml	Peanut oil
1		Garlic - squeezed
3 tablespoons	45ml	Peanut butter
1/2 teaspoon	2.5ml	Sambal oelek - (Asian hot sauce)
2 tablespoons	30ml	Ketchup
1 tablespoon	15ml	Vinegar
1		Onion - chopped
		Salt and pepper to taste

Recipe Instructions

Chicken: Combine all ingredients and let nuggets marinate at least 3 hours. Broil nuggets on both sides until done, approximately 10 minutes each side. Sauce: In saucepan, heat the oil and saute the onion and garlic until onion is transparent. Add peanut butter: let saute for 1 minute. Add sambal and ketchup and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste.

Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketchup - use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.

Source:
"Thrill of the Grill" by Schlesinger and Willoughby

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