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Indonesian Hot Peanut Sauce

Cuisine: Indonesian
Type: Chicken
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlRice wine vinegar
1/2 cup 118mlWater
1/4 cup 49g / 1.7ozSugar
1 cup 237mlRoasted peanuts - unsalted or
1 cup 198g / 7ozChunky or smooth peanut butter
2 tablespoons 30mlGinger - fresh, grated
1 tablespoon 15mlGarlic - minced
2 tablespoons 30mlCilantro - chopped
1   Red pepper flakes
1/2 teaspoon 2.5mlSalt
3 tablespoons 45mlSoy sauce
1 tablespoon 15mlSesame oil

Recipe Instructions

In a small saucepan, combine the vinegar, water and sugar. Bring to a boil for 5 minutes, stirring occasionally to make sure sugar is dissolved. Remove from heat and allow to cool.

Put peanuts and vinegar-sugar mixture into a food processor or blender and puree until smooth.

Add garlic, ginger, cilantro, red pepper flakes and salt and mix well.

Add soy sauce and sesame oil and beat until well integrated into the peanut mixture. This sauce will keep 10 days, covered, in the refrigerator.

Warm slightly to serve.

"Thrill of the Grill" by Schlesinger and Willoughby


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