Indonesian Hot Peanut Sauce

Recipe Ingredients

1/2 cup	118ml	Rice wine vinegar
1/2 cup	118ml	Water
1/4 cup	49g / 1.7oz	Sugar
1 cup	237ml	Roasted peanuts - unsalted or
1 cup	198g / 7oz	Chunky or smooth peanut butter
2 tablespoons	30ml	Ginger - fresh, grated
1 tablespoon	15ml	Garlic - minced
2 tablespoons	30ml	Cilantro - chopped
1		Red pepper flakes
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Sesame oil

Recipe Instructions

In a small saucepan, combine the vinegar, water and sugar. Bring to a boil for 5 minutes, stirring occasionally to make sure sugar is dissolved. Remove from heat and allow to cool.

Put peanuts and vinegar-sugar mixture into a food processor or blender and puree until smooth.

Add garlic, ginger, cilantro, red pepper flakes and salt and mix well.

Add soy sauce and sesame oil and beat until well integrated into the peanut mixture. This sauce will keep 10 days, covered, in the refrigerator.

Warm slightly to serve.

Source:
"Thrill of the Grill" by Schlesinger and Willoughby

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