Indonesian Chicken and Beef Satay

Recipe Ingredients

2		Chicken breasts
1 lb	454g / 16oz	Beef tenderloin
		Marinade
2 tablespoons	30ml	Sweet soy sauce*
1 teaspoon	5ml	Lemon juice
3 tablespoons	45ml	Hot vegetable oil
1/2 teaspoon	2.5ml	Coriander
2 tablespoons	30ml	Hot vegetable oil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Lemon juice
2 tablespoons	30ml	Sweet soy sauce*
		Indonesian Soy Sauce
1 cup	237ml	Chinese or Japanese soy sauce
1/2 cup	118ml	Molasses

Recipe Instructions

Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours.

Thread bite-size portions of meat on bamboo sticks (do not use metal).

Grill over charcoal coals until well done but not dry.

Baste as necessary. Mix only; no cooking.

Source:
Williams-Sonoma

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