Indonesian Beef Satay

Recipe Ingredients

1 lb	454g / 16oz	Beef flank steak
		Marinade
2 tablespoons	30ml	Extra virgin olive oil
1		Garlic - minced
1		Green onion tops
4 tablespoons	60ml	Soy sauce
1 tablespoon	15ml	Finely chopped onion
1 teaspoon	5ml	Packed light brown sugar
1/8 teaspoon	0.6ml	Curry powder
		Fresh pineapple chunks
		Cucumber chunks
		Red bell pepper strips
		Peanut Curry Sauce
1/2 cup	118ml	Plain yogurt
2 tablespoons	30ml	Cream of coconut
2 tablespoons	30ml	Creamy peanut butter
1/4 teaspoon	1.3ml	Curry powder
1/4 teaspoon	1.3ml	Grated fresh ginger

Recipe Instructions

Allow at least 3 hours to marinate the beef.

Initial preparation: Partially freeze beef flank steak to firm. Soak 12-10" bamboo skewers in water at least 10 minutes.

Combine all above ingredients except the beef and peanut curry sauce.

Cut steak slices diagonally against the grain into 1/8 inch thick slices. Place beef slices in the marinade you made earlier, place in refrigerator 3 to 4 hours. Turn occasionally.

Prepare peanut curry sauce as follows: plain non-fat or low fat yogurt, cream of coconut, creamy peanut butter, curry powder, and grated fresh ginger.

Remove beef from marinade, place meat, pineapple, cucumber chunks, green onion tops, and red bell peppers on skewers as desired.

Place the skewers with meat and other stuff on it, on the grill, it should have medium hot coals. Stay close, this doesn't take long. Turn occasionally and brush with the marinade sauce that you used earlier. Remove from fire when meat is done to your taste.

Push the meat, etc. from your skewer to your plate. Spoon peanut curry sauce over it.

Source:
Williams-Sonoma

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