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Indonesian Beef Satay

Cuisine: Indonesian
Type: Chicken, Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBeef flank steak
2 tablespoons 30mlExtra virgin olive oil
1   Garlic - minced
1   Green onion tops
4 tablespoons 60mlSoy sauce
1 tablespoon 15mlFinely chopped onion
1 teaspoon 5mlPacked light brown sugar
1/8 teaspoon 0.6mlCurry powder
  Fresh pineapple chunks
  Cucumber chunks
  Red bell pepper strips
  Peanut Curry Sauce
1/2 cup 118mlPlain yogurt
2 tablespoons 30mlCream of coconut
2 tablespoons 30mlCreamy peanut butter
1/4 teaspoon 1.3mlCurry powder
1/4 teaspoon 1.3mlGrated fresh ginger

Recipe Instructions

Allow at least 3 hours to marinate the beef.

Initial preparation: Partially freeze beef flank steak to firm. Soak 12-10" bamboo skewers in water at least 10 minutes.

Combine all above ingredients except the beef and peanut curry sauce.

Cut steak slices diagonally against the grain into 1/8 inch thick slices. Place beef slices in the marinade you made earlier, place in refrigerator 3 to 4 hours. Turn occasionally.

Prepare peanut curry sauce as follows: plain non-fat or low fat yogurt, cream of coconut, creamy peanut butter, curry powder, and grated fresh ginger.

Remove beef from marinade, place meat, pineapple, cucumber chunks, green onion tops, and red bell peppers on skewers as desired.

Place the skewers with meat and other stuff on it, on the grill, it should have medium hot coals. Stay close, this doesn't take long. Turn occasionally and brush with the marinade sauce that you used earlier. Remove from fire when meat is done to your taste.

Push the meat, etc. from your skewer to your plate. Spoon peanut curry sauce over it.



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