Banzai Peanut Sauce

Recipe Ingredients

2 tablespoons	30ml	Melted butter or peanut oil
3		Jalapeno - serrano or Thai peppers, seeded, minced
2		Garlic - minced
1/2 cup	118ml	Coconut milk
2 tablespoons	30ml	Unsalted smooth peanut butte
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Lime juice
2 teaspoons	10ml	Sesame oil 1
1 teaspoon	5ml	Honey
1 teaspoon	5ml	Habanero sauce or favorite red hot pepper sauce

Recipe Instructions

In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes.

Stir in the coconut milk, peanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.

Remove from the heat and transfer to a serving bowl.

Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.

Source:
Bill Wight

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