Whole Wheat Focaccia Sandwich

Recipe Ingredients

1		Basic dough using 1 1/2 cups whole wheat flour and 1 3/
		All-purpose flour
3 tablespoons	45ml	Olive
2 oz	56g	Cream cheese
8		Smoked salmon - (about 4 ounces)
1		Red onion - up to 1/4
1		Hard boiled egg - chopped
1 cup	16g / 0.6oz	Picked watercress sprigs
		Salt and pepper

Recipe Instructions

Preheat the grill to medium. Divide the risen dough into two pieces. Oil your hands with 1 tablespoon of olive oil and form a round of dough, pressing dimples into the dough. Place the dough on the grill. Continue shaping the next piece. Watch the grill carefully, flipping the dough when the first side is golden brown. When they are both cooked, smear one of them with cream cheese. Top with the salmon, onions, egg and watercress. Season and top with the other piece. Cut into 6 wedges and serve it up.

Yield: 6 little snacks

Converted by MC_Buster.

Source:
Cooking Light, May/June 1993, page 130

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