White Bean And Herb Sandwich

Recipe Ingredients

1 cup	160g / 5.6oz	White beans - drained
2 tablespoons	30ml	Fresh parsley - chopped
1 tablespoon	15ml	Chives - snipped
1 teaspoon	5ml	Dill
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 oz	56g	Nonfat cream cheese
1		Cucumber - peeled and
		Sliced
		Lettuce - or sprouts
		Bread

Recipe Instructions

Combine first 8 ingredients in a food processor and process until smooth.

Taste for seasonings and add more herbs or lemon juice if necessary. Spread mixture on 4 slices of bread.

Cover remaining 4 slices with layer of slightly overlapping cucumber slices. Top with lettuce or sprouts.

Source:
Cooking Light, May/June 1993, page 130

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