Turkey Sandwiches With Berry Cream Cheese

Recipe Ingredients

1/4 cup	59ml	Nonfat cream cheese
1/4 cup	59ml	Seedless raspberry jam
1 tablespoon	15ml	Chopped walnuts - toasted
8		Whole-wheat bread - (3/4-ounce)
4		Curly leaf lettuce leaves
1/2 lb	227g / 8oz	Thinly sliced cooked turkey breast

Recipe Instructions

Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices. Yield: 4 servings.

NOTES : The berry cream cheese is also good spread on bagels.

Source:
Cooking Light, March 1995, page 146

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