Turkey Roll-Ups

Recipe Ingredients

6 tablespoons	90ml	Shredded reduced-fat sharp cheddar cheese - (1-1/2 ounces)
1 tablespoon	15ml	Thinly sliced green onions
2 teaspoons	10ml	Dijon mustard
1		Nonfat process cream cheese product - softened
6		Flour tortillas
12		Cooked deli turkey breast - (1-ounce)
12		Fresh spinach leaves or (large)
		Curly leaf lettuce leaves
1		Unpeeled cucumber
		Sliced into 24 slices - 1/8-inch thick

Recipe Instructions

Combine first 4 ingredients in a bowl; stir well.

Spread 3 tablespoons cheese mixture over each tortilla.

Top each with 2 slices turkey, 2 spinach leaves, and 4 cucumber slices; roll up.

Yield: 6 servings (serving size: 1 roll-up).

Source:
Cooking Light, Jul/Aug 1994, page 138

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