Tuna-Vegetable Pita Sandwiches

Recipe Ingredients

1/4 cup	59ml	Reduced-calorie mayonnaise
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Sweet pickle relish - drained
2 teaspoons	10ml	Dijon mustard
1/2 cup	55g / 1.9oz	Coarsely shredded carrot
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/3 cup	36g / 1.3oz	Chopped celery
1/3 cup	20g / 0.7oz	Sliced green onions
1		White tuna packed in water - (1 can) drained
2		Pita bread rounds - (6-inch)
		Cut in half
2 cups	474ml	Loosely packed romaine lettuce - thinly sliced

Recipe Instructions

Combine first 4 ingredients in a bowl; stir well. Add carrot and next 4 ingredients; toss gently.

NOTES : Line each pita half with 1/2 cup lettuce; fill each with 1/2 cup tuna salad.

Source:
Cooking Light, May 1994, page 137

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