Texas Whoppers Recipe - Cooking Index
4 | Franks | |
1/2 cup | 80g / 2.8oz | Kidney beans - drained |
1 | Onion - small | |
2 tablespoons | 30ml | Green pepper |
1 tablespoon | 15ml | Hot sauce |
2 tablespoons | 30ml | Sweet pickle |
1/4 cup | 59ml | Sour cream |
1/4 cup | 36g / 1.3oz | Cheddar cheese - grated |
4 | Rolls - large, split |
Chop FRANKS. Add kidney beans, onion, green pepper and pickle.
Mix with sour cream and hot sauce. Chill.
Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll.
Serve with dill pickles.
Source:
Michele Urvater
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