Steak Sandwiches With Horseradish Cream

Recipe Ingredients

1/2 lb	227g / 8oz	Lean boneless sirloin steak
1/4 cup	59ml	Fat-free red wine vinegar salad dressing
3 tablespoons	45ml	Plain low-fat yogurt
2 tablespoons	30ml	Nonfat sour cream alternative
1 tablespoon	15ml	Prepared horseradish
1 teaspoon	5ml	Lemon juice
2		Dill-rye bread - (1-ounce) toasted
1 cup	40g / 1.4oz	Loosely packed fresh arugula leaves
4		Tomato slices - (1/4-inch-thick)
1		Red onion - (1/4-inch-thick)
		Separated into rings
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Trim fat from steak. Combine steak and dressing in a zip-top heavy-duty plastic bag. Seal bag, and marinate in refrigerator 30 minutes. Remove steak from bag.

Broil steak 3 inches from heat 4 minutes on each side or to desired degree of doneness.

Cut steak diagonally across the grain into thin slices. Combine yogurt and next 3 ingredients, and stir well.

Spread each bread slice with 1-1/2 tablespoons horseradish mixture. Top each with arugula, 2 tomato slices, and steak. Drizzle each with 1-1/2 tablespoons horseradish mixture.

Serving Ideas : Top with onion rings, and sprinkle with pepper.

Source:
Cooking Light, Sept 1994, page 105

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